Devices & Accessories
Angolan fish stew (Calulu)
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
fresh green okra100 g
-
lemon juice only1
-
water for rinsing
-
onions cut in pieces300 g
-
tomatoes cut in pieces150 g
-
fresh marjoram plus extra for seasoning5 g
-
fresh chilli1
-
vegetable oil100 g
-
aubergine cut in pieces (2 cm)200 g
-
collard greens cut in thin strips (0.5 cm)80 g
-
fresh spinach cut in thin strips (0.5 cm)50 g
-
bay leaf, dried1
-
ground pepper1 pinch
-
salt2 tsp
-
ground cumin1 pinch
-
flour15 g
-
grouper steaks (approx. 6 pieces)1200 g
Difficulty
easy
Nutrition per 1 portion
Protein
38 g
Calories
1481.2 kJ /
354 kcal
Fat
21 g
Carbohydrates
4.3 g
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Taste of Africa
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International
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