
Devices & Accessories
Vegetarian Japchae
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
firm tofu14 oz
-
cornstarch2 - 3 tbsp
-
water40 oz
-
cellophane noodles7 oz
-
yellow onions thinly sliced half moons4 oz
-
garlic cloves thinly sliced3
-
sesame oil divided3 - 4 tbsp
-
carrots julienned3 oz
-
fresh shiitake mushrooms stems discarded, thinly sliced3 oz
-
baby spinach1 oz
-
bell peppers julienned4 oz
-
zucchini julienned5 oz
-
soy sauce2 oz
-
sugar1 oz
-
toasted sesame seeds1 tbsp
-
green onions julienned, to garnish
Nutrition per 1 portion
Calories
512.4 kcal /
2143.6 kJ
Protein
19.7 g
Fat
20.6 g
Carbohydrates
67.2 g
Fibre
5.7 g
Saturated Fat
3 g
Sodium
835.9 mg
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Taste of East Asia
11 Recipes
United States
United States
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