Umami Soup

Umami Soup

4.2 5 rating

Prep. 5 min

Total 1 h 20 min

4 portions

Ingredients

water
1000 g
siu bak choy
300 g
dried shiitake mushrooms
4
dried Brazillian mushrooms
8
raw cashew nuts
150 g
3-booster powder (see tips)
2 tbsp
Chinese red dates pitted
10 g
rock salt
½ tsp
cold pressed sesame oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 950 kJ / 227 kcal

Fat 17 g

Fibre 2.5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15 min

Fast and Easy Stir Fried Mee Hoon (200 g)

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Shiitake Mushroom Abalone Sea Cucumber Stew

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45 min

Savoury Vegetarian Rice

Savoury Vegetarian Rice

35 min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20 min

Tofu Balls

Tofu Balls

35 min

Steamed Oyster Mushrooms

Steamed Oyster Mushrooms

25 min

Lemongrass Tempeh

Lemongrass Tempeh

1 h 15 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Stir-fried vegetables

Stir-fried vegetables

10 min

Wholemeal Mantou

Wholemeal Mantou

1 h

Tomato-egg soup

Tomato-egg soup

20 min