Skip to main content Search
Umami Soup

Umami Soup
4.2 5 ratings
Prep. 5 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • siu bak choy
    300 g
  • dried shiitake mushrooms
    4
  • dried Brazillian mushrooms
    8
  • raw cashew nuts
    150 g
  • 3-booster powder (see tips)
    2 tbsp
  • Chinese red dates pitted
    10 g
  • rock salt
    ½ tsp
  • cold pressed sesame oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 950 kJ / 227 kcal
Fat 17 g
Fibre 2.5 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Steamed Sea Bass with Lime Sauce

4.6(56)

35 Min

Masala Squid

4.5(121)

25 Min

Hot and sour soup

3.1(21)

20 Min

Soy milk

4.7(129)

24 Std. 30 Min

Lemongrass Tempeh

3.2(10)

1 Std. 15 Min

Mee Siam (Spicy Siamese Noodles)

3.7(46)

30 Min

Sambal Petai Prawns

4.5(55)

20 Min

Kuih Bingka Ubi (Baked Tapioca Cake)

4.5(15)

1 Std. 40 Min

Nyonya Steamed Fish

4.3(25)

45 Min

Chilli Stuffed Fish

5.0(26)

1 Std.

Curry Fish

4.6(59)

35 Min

Thai Steamed Fish With Lime

4.7(287)

30 Min