Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sêmola de milho
- 30 g queijo parmesão
- 800 g água
- 1 ½ c. chá de sal
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 2 dentes de alho
- 20 g azeite, mais q.b. p/ untar e p/ regar
- 400 g curgete cortada em rodelas
- 1 pitada de noz-moscada
- 100 g queijo mascarpone
- 25 g rúcula
- 1 pitada de flor de sal
- Nutrition
- per 1 dose
- Calories
- 1092 kJ / 261 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte vegetariana
1h
Tarte de couve-flor e queijo
50min
Crepes de cenoura com molho de tomate
1h
Moussaka vegetariana
1h 10min
Bolo salgado com curgete
45 Min
Tarte de cogumelos e castanhas
1 Std. 25 Min
Crumble de espinafres, feijoca e ricota
50min
Fritata de bulgur, acelga e ervas aromáticas
1h
Risoto de couve e favas
35min
Soufflé de alho-francês
1h 30min
Assado de cenoura com amendoim
55 min
Feijão e abóbora com natas e coentros
1h