Emmental Gougères

Emmental Gougères

4.8 59 ratings

Prep. 15 min

Total 50 min

50 pieces

Ingredients

Emmental cheese cut in pieces (2 cm)
120 g
Parmesan cheese cut in pieces (2 cm)
80 g
water
190 g
unsalted butter diced
80 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
plain flour
125 g
mustard powder
¼ tsp
ground cayenne pepper to taste
1 - 2 pinches
medium eggs
4

Nutrition per 1 piece

Calories 43 kcal / 180 kJ

Protein 2 g

Fat 3 g

Carbohydrates 2 g

Saturated Fat 2 g

Sodium 60 mg

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UK and Ireland

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