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Emmental Gougères
Ingredients
-
Emmental cheese cut in pieces (2 cm)120 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
water190 g
-
unsalted butter diced80 g
-
fine sea salt1 tsp
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ground black pepper¼ tsp
-
plain flour125 g
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mustard powder¼ tsp
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ground cayenne pepper to taste1 - 2 pinches
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medium eggs4
Difficulty
medium
Nutrition per 1 piece
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