
Devices & Accessories
Emmental Gougères
Prep. 15 min
Total 50 min
50 pieces
Ingredients
-
Emmental cheese cut in pieces (2 cm)120 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
water190 g
-
unsalted butter diced80 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
plain flour125 g
-
mustard powder¼ tsp
-
ground cayenne pepper to taste1 - 2 pinches
-
medium eggs4
Nutrition per 1 piece
Calories
43 kcal /
180 kJ
Protein
2 g
Fat
3 g
Carbohydrates
2 g
Saturated Fat
2 g
Sodium
60 mg
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63 Recipes
UK and Ireland
UK and Ireland
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