Skip to main content Search
Tomato Focaccia

Tomato Focaccia
4.9 130 ratings
Prep. 15 min
Total 3 h
12 portions
Sign up for free

Ingredients

  • strong white bread flour
    500 g
  • sugar
    1 tsp
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast
  • olive oil plus extra for greasing
    30 g
  • water
    350 g
  • fine sea salt
    1 tsp
  • cherry tomatoes halved
    30
  • olive oil for drizzling
  • fresh rosemary chopped
    2 Tbsp
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 355 mg
Protein 5.6 g
Calories 762.4 kJ / 182.2 kcal
Fat 3.3 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Made Easy 6 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Cake Pops

4.6(36)

2 h

Pistachio Cupcakes

4.7(102)

40 min

Neapolitan Pizza

4.4(44)

9 h

Pretzels

4.5(78)

1 h

Vanilla Coffee Frappé

3.5(13)

4 h 25 min

Cheesecake

4.0(49)

1 h 30 min

Butter

4.7(161)

5 min

Whisked Egg Whites

4.6(9)

5 min

Pitta Bread

4.8(261)

2 h

Baked Vanilla Cheesecake

4.4(39)

13 h 25 min

Rainbow Ice Lollies

4.4(5)

10 h

Blueberry and Mascarpone Cheesecake

4.5(340)

3 h 20 min