Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g strong white bread flour
- 1 tsp sugar
-
1 ½
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 30 g olive oil, plus extra for greasing
- 350 g water
- 1 tsp salt
- 30 cherry tomatoes, halved
- 2 Tbsp fresh rosemary, chopped
- 1 tsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 716 kJ / 171 kcal
- Protein
- 5.6 g
- Carbohydrates
- 29.5 g
- Fat
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Onion Focaccia
3h 20min
Baguettes
3u. 45min
Focaccia
3 Std.
Sun-dried Tomato and Basil Plait
3 Std. 40 Min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 godz. 55 min
Milk Bread
2h 20min
Pitta Bread
2 godz.
Focaccia with onions
2 godz.
Grape, Brie and Rosemary Flatbread
2 Std. 5 Min
Sun-dried Tomato Tear and Share Bread
1h
Pesto Star Bread
2 Std. 50 Min
Garlic Cheddar Biscuits
30 min