Tomato Focaccia

Tomato Focaccia

4.9 125 ratings

Prep. 15 min

Total 3 h

12 portions

Ingredients

strong white bread flour
500 g
sugar
1 tsp
dried instant yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
water
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 Tbsp
coarse sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 716 kJ / 171 kcal

Fat 3.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Made Easy 6 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Herb Butter Flatbreads

35 Min

Focaccia

3 Std.

Mini Mushroom Galettes

1 Std. 45 Min

Sherry Panettone

5 Std. 15 Min

Mini Eccles Cakes with Potted Stilton

3 Std. 40 Min

Mini Oregano Focaccias

3 Std. 40 Min

Tiramisu

5 Std. 20 Min

Baguettes

3 Std. 45 Min

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

11 Std.

Onion Focaccia

3 Std. 20 Min

Pitta Bread

2 Std.

Olive Bread Rolls

2 Std.