Tomato Focaccia
TM6 TM5 TM31

Tomato Focaccia

4.9 ( 102 ratings )

Ingredients

  • 500 g strong white bread flour
  • 1 tsp sugar
  • 1 ½ tsp dried instant yeast
    or 20 g fresh yeast crumbled
  • 30 g olive oil plus extra for greasing
  • 350 g water
  • 1 tsp salt
  • 30 cherry tomatoes halved
  • 2 Tbsp fresh rosemary chopped
  • 1 tsp coarse sea salt

Nutrition
per 1 portion
Calories
171 kcal / 716 kJ
Protein
5.6 g
Fat
3.4 g
Carbohydrates
29.5 g

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