Devices & Accessories
Tomato Focaccia
Prep. 15 min
Total 3 h
12 portions
Ingredients
-
strong white bread flour500 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
olive oil plus extra for greasing30 g
-
water350 g
-
salt1 tsp
-
cherry tomatoes halved30
-
fresh rosemary chopped2 Tbsp
-
coarse sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5.6 g
Calories
716 kJ /
171 kcal
Fat
3.4 g
Carbohydrates
29.5 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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