
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Ingredients
- 500 g strong white bread flour
- 1 tsp sugar
-
1 ½
tsp dried instant yeast
or 20 g fresh yeast crumbled - 30 g olive oil plus extra for greasing
- 350 g water
- 1 tsp salt
- 30 cherry tomatoes halved
- 2 Tbsp fresh rosemary chopped
- 1 tsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 171 kcal / 716 kJ
- Protein
- 5.6 g
- Fat
- 3.4 g
- Carbohydrates
- 29.5 g