Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
Prep. 40 min
Total 1 h 30 min
4 portions
Ingredients
Fishcakes
-
brown bread torn in pieces200 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
water1000 g
-
fresh salmon fillets boneless (approx. 120 g each, see tip)4
-
lemon thin peelings of skin and 20 g juice1
-
coriander seeds1 tsp
-
fresh coriander leaves5 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Tahini and Lemon Dressing
-
garlic clove1
-
fresh coriander leaves5 g
-
freshly squeezed lemon juice20 g
-
tahini50 g
-
water50 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Serving
-
water500 g
-
mixed vegetables seasonal (see tip)500 - 600 g
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
690 mg
Protein
38 g
Calories
2984 kJ /
713 kcal
Fat
33 g
Saturated Fat
5 g
Carbohydrates
61 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Post-partum
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Mackerel Mayo Croquettes
1 h 15 min
Blackened Salmon with Bean and Corn Salsa
20 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Tomato and Haddock Rice
50 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Salmon and Courgette en Croute
1 h
Healthy Greek Turkey Burgers
40 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Haddock Crumble with Tomatoes and Peppers
45 min
Smoked Haddock and Cauliflower Bake
55 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20 min
Tuna Pasta Bake
1 h