Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0 202 ratings

Prep. 40 min

Total 1 h 30 min

4 portions

Ingredients

Fishcakes

brown bread torn in pieces
200 g
sweet potatoes peeled, diced (2 cm)
650 g
water
1000 g
fresh salmon fillets boneless (approx. 120 g each, see tip)
4
lemon thin peelings of skin and 20 g juice
1
coriander seeds
1 tsp
fresh coriander leaves
5 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Tahini and Lemon Dressing

garlic clove
1
fresh coriander leaves
5 g
freshly squeezed lemon juice
20 g
tahini
50 g
water
50 g
fine sea salt
¼ tsp
ground black pepper
1 pinch

Serving

water
500 g
mixed vegetables seasonal (see tip)
500 - 600 g
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 690 mg

Protein 38 g

Calories 2984 kJ / 713 kcal

Fat 33 g

Saturated Fat 5 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Post-partum 8 Recipes
UK and Ireland

You might also like...

Creamy mustard chicken stew

40 min

Brown Rice Salad with Trout

35 min

Ham and Leek Pasta Sauce

30 min

Family Chicken Galette

1 h 55 min

Warm Chicken Peanut Noodle Salad

25 min

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Chicken Cacciatore

50 min

Chicken Pad Thai

20 min

Red Pesto

10 min

Low Carb Lasagne

1 h 30 min

Mediterranean Chicken Pie

50 min

Smoky Couscous Salad

20 min