Glace rhubarbe, romarin et estragon

Glace rhubarbe, romarin et estragon

3.0 6 ratings
Prep. 20 min
Total 14 h
1 bocal

Ingredients

La veille
  • de rhubarbe coupées en tronçons (2-3 cm)
    1000 g
  • de sucre roux
    200 g
Le jour même
  • d'aiguilles de romarin frais
    1 branche
  • d'estragon frais
    1 c. à café
  • blanc d'œuf
    1

Nutrition per 1 bocal

Calories 1015 kcal / 4298 kJ
Protein 12 g
Fat 2 g
Carbohydrates 2019 g
Fibre 25 g
Saturated Fat 1 g
Sodium 172 mg

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