Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'eau
- 80 g de sucre roux
- 200 g de vin rouge
- 1 anis étoilé
- 2 g de poivre sauvage (5-6 grains de poivre env.)
- 500 g de figues fraîches, coupées en deux
- 1 c. à soupe d'extrait naturel de vanille
- Nutrition
- per 1 portion
- Calories
- 577 kJ / 136 kcal
- Protein
- 1.2 g
- Carbohydrates
- 25.5 g
- Fat
- 0.3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de chou blanc et chou rouge
15min
Gratin de figues
25 min
Pêche pochée au thym
3 godz. 20 min
Sorbet à la figue
10min
Coings farcis aux fruits secs
1h 10min
Glace à l'oseille
3 godz. 20 min
Soupe de poire au vin rouge
20 min
Chutney d'abricots
4h
Soupe de fruits secs à la cannelle
3h 35min
Glace au fenouil
12h
Poires au vin rouge
3 godz. 20 min
Sauce gribiche
15min