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Ingredients
- 80 g de sucre en poudre
- 600 g de figues fraîches, préalablement coupées en morceaux et congelées à plat
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 509 kJ / 119.2 kcal
- Protein
- 1.5 g
- Carbohydrates
- 28.8 g
- Fat
- 0.3 g
- Fibre
- 3 g
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