Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- huile, pour le moule
- 5 pommes (650 g env.), coupées en morceaux
- 10 g de jus de citron
- 80 g d'amandes en poudre
- 1 c. à café de cannelle en poudre
- 180 g de farine de sarrasin
- 60 g de sucre roux moelleux, type vergeoise
- 2 c. à café de levure chimique sans gluten (1 sachet)
- 3 œufs bio
- Nutrition
- per 1 part
- Calories
- 1579.5 kJ / 376.5 kcal
- Protein
- 9.7 g
- Carbohydrates
- 54 g
- Fat
- 13.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 5.7 g
- Sodium
- 323 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Far breton aux pruneaux
1 Std.
Gâteau aux pommes
1 Std.
Muffins au chocolat et au pain rassis
35 min
Cake aux lentilles corail, carotte et curry
1h 25min
Pudding aux poires et au thé Earl Grey
1h 10min
Cake au chou-fleur et aux cacahuètes
1 Std. 15 Min
Clafoutis aux pommes et amandes
1 Std.
Rochers coco
20 min
Gâteau moelleux, façon quatre-quarts
55min
Cake pomme et cannelle
55min
Flan aux pommes
50 Min
Gâteau fondant aux pommes tout simple
50 Min