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Ingredients
- huile pour le moule
- 5 pommes (650 g env.), coupées en morceaux
- 10 g de jus de citron
- 80 g d'amandes en poudre
- 1 c. à café de cannelle en poudre
- 180 g de farine de sarrasin
- 60 g de sucre roux moelleux, type vergeoise
- 2 c. à café de levure chimique sans gluten (1 sachet)
- 3 œufs bio
- Nutrition
- per 1 part
- Calories
- 376.5 kcal / 1579.5 kJ
- Protein
- 9.7 g
- Fat
- 13.2 g
- Carbohydrates
- 54 g
- Fibre
- 5.7 g
- Saturated Fat
- 1.7 g
- Sodium
- 323 mg
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