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Ingredients
La veille
- 480 g de pêches, coupées en dés de 1 cm de côté
- 12 feuilles de basilic frais, ciselées
Le jour même
- 100 g de sucre en poudre
- 1 blanc d'œuf
- 125 g de yaourt nature
- Nutrition
- per 1 portion
- Calories
- 760 kJ / 182 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 2 g
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