
Devices & Accessories
Vichyssoise de espargos
Prep. 5 min
Total 40 min
6 doses
Ingredients
-
espargos verdes320 g
-
manteiga50 g
-
alho-francês cortado em rodelas400 g
-
batata cortada em pedaços150 g
-
água1000 g
-
caldo de legumes caseiro1 c. chá de
-
Iogurte grego (optional) q.b. p/ guarnecer
-
limão (optional) só a raspa p/ guarnecer½
Nutrition per 1 dose
Calories
130.4 kcal /
545.4 kJ
Protein
2.8 g
Fat
7 g
Carbohydrates
15.9 g
Fibre
2.9 g
Saturated Fat
4.3 g
Sodium
23.6 mg
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Revista Maio 2019
26 Recipes
Portugal
Portugal