Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 50 g d'emmental, coupé en morceaux
- 800 g de salsifis
- 650 g d'eau
- 200 g de blancs de poireau, coupés en tronçons
- 40 g de beurre
- 40 g de farine de blé
- 600 g de lait
- ½ c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1186.5 kJ / 283.8 kcal
- Protein
- 12.2 g
- Carbohydrates
- 24.8 g
- Fat
- 14.2 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de chou-fleur et œufs durs
55min
Gratin de pâtes au brocoli, poire et bleu
1h
Quiche endive, moutarde et camembert
1h 30min
Crème de pois chiches au lard
30min
Parmentier de chou-fleur au saumon
1h 15 min
Parmentier de boeuf aux panais et noisettes
45min
Moussaka
2h 30 min
Colcannon irlandais
1h 10min
Aubergines farcies aux chipolatas
1h 10min
Poulet aux choux de Bruxelles curry moutarde
40min
Gratin de poireaux, jambon et mimolette
1h 10min
Chou frisé à l'italienne
1h 50 min