Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 500 g d'oignons rouges, coupés en lamelles
- ½ - 1 piment rouge frais, coupé en lanières fines
- 200 g de sucre roux
- 1 c. à café de sel
- 200 g de vinaigre de vin rouge
- Nutrition
- per 100 g
- Calories
- 1271.5 kJ / 303.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 55.3 g
- Fat
- 6.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie gras sous-vide
72 Std.
Confit d'oignons rouges
4 Std.
Sauce caramel
1 godz. 30 min
Sauce au caramel
1 godz. 30 min
Nougatine aux cacahuètes
1 godz. 30 min
Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)
2 Std. 30 Min
Sous-vide magrets de canard
2h
Carpaccio de bar et glace au fromage blanc citronné
8 godz. 25 min
Chutney d'oignon rouge
24h
Caramel liquide
25min
Chutney d'oignon rouge
24h
Poires sous-vide à la cannelle
2h 5 min