Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème de pruneau (la veille)
- 300 g de pruneaux dénoyautés
- 450 g de thé noir infusé
Le gâteau (le jour même)
- 3 c. à soupe de rhum
- 200 g de sucre en poudre
- 5 jaunes d'œufs
- 200 g de beurre mou, coupé en morceaux et un peu pour le cercle
- 400 g de farine de blé, et un peu pour le cercle
- 10 g de sucre vanillé maison
- Nutrition
- per 1 part
- Calories
- 2106.6 kJ / 503 kcal
- Protein
- 7.7 g
- Carbohydrates
- 66.2 g
- Fat
- 20.7 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broyé du Poitou
1h 15min
Gâteau basque à la confiture de cerises
50min
Gâteau de riz au caramel
1h 40min
Far breton aux pruneaux
2 Std.
Flan pâtissier aux prunes
2 godz. 5 min
Petits flans pâtissiers
1h 15min
Broyé du poitou
2 Std.
Far aux pruneaux
1 godz. 35 min
Fions vendéens (ou flans maraîchins)
12h
Macarons d'Amiens
1h 45min
Far aux pruneaux
1h 5min
Far breton aux pruneaux
1h 10min