Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 145 g de lait
- 1 cube de levure boulangère fraîche, émietté
- 100 g de beurre, coupé en morceaux
- 100 g de sucre en poudre
- 500 g de farine de blé, et un peu pou fariner
- 3 œufs
- Nutrition
- per 1 part
- Calories
- 1675.3 kJ / 399.1 kcal
- Protein
- 9.5 g
- Carbohydrates
- 59.9 g
- Fat
- 13.1 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.3 g
- Sodium
- 27.8 mg
In Collections
Alternative recipes
Roulé brioché aux fruits confits
3 Std. 10 Min
Gâche vendéenne
3h 20 min
Stollen
3h 45min
Brioche à la fleur d'oranger
5 Std.
Navettes au zeste d'orange
1 godz. 35 min
Brioche espagnole
2h 45min
Cookies rhum-raisins
25min
Brioche aux oranges confites et ganache au chocolat
4 Std. 15 Min
Papet jurassien
2h 45min
Brioche roulée comme une galette des Rois
3h 50min
Le pain bénit
2 godz. 30 min
Pastis landais
2 godz. 30 min