
Devices & Accessories
Middle Eastern Aubergine Pies
Prep. 40 min
Total 2 h
4 portions
Ingredients
-
dried instant yeast1 tsp
-
sugar1 tsp
-
water125 g
-
olive oil plus 3 Tbsp and extra for greasing50 g
-
strong white bread flour250 g
-
ras el hanout1 Tbsp
-
fine sea salt2 ½ tsp
-
aubergines diced (3-4 cm)700 - 800 g
-
ground black pepper to taste
-
preserved lemons halved, deseeded, to taste1 - 2
-
garlic clove1
-
fresh parsley leaves10 g
-
pitted black olives50 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
dried chilli flakes (optional)1 pinch
-
ground cinnamon½ tsp
-
ground ginger½ tsp
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
pistachio nuts, unsalted, shelled for sprinkling2 Tbsp
Nutrition per 1 portion
Calories
608 kcal /
2541 kJ
Protein
13 g
Fat
33 g
Carbohydrates
58 g
Saturated Fat
5 g
Sodium
2640 mg
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UK and Ireland
UK and Ireland
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