Kale, Potato, Celeriac and Stilton Pie

Salmon with Spinach, Tomatoes and Lentils

Smoked Haddock and Spinach Tart

Aubergine, Coconut and Peanut Curry

Fennel and Caraway Rye Crackers with Houmous

Stuffed Butternut Squash with Feta

Pearl Barley Risotto with Asparagus

Red Pepper and Potato Tortillas with Olive Tapenade

Root Veggie Gratin with Blue Cheese

Vegetable Spring Rolls

Seafood Korma

Walnut Bread