Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g whole milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 240 g ricotta cheese (see tip), at room temperature
- 500 g plain flour, plus extra for dusting
- 2 medium eggs
- 1 Tbsp olive oil, plus 1 Tbsp for brushing and extra for greasing
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp dried thyme
- ½ tsp dried basil
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 829 kJ / 197 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 490 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmesan and Rosemary Buns
1h 45min
Mozzarella Stuffed Flatbread
45min
Pepperoni Pretzel Bites
1h 45min
Cheese crackers
2h 30min
Milk Bread
2h 20min
Sandwich Bread
3h
Blue Cheese and Rosemary Soda Bread
35min
Turkish Flatbreads
2h 10min
Yoghurt Bread
2h
Pesto Star Bread
2h 50min
Olive Bread Rolls
2h
Estonian Kringle (Estonia)
1h 40min