Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 15 g de beurre
- 200 g d'orge perlé
- 100 g de vin blanc sec
- 800 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 200 g d'asperges vertes
- 50 g de parmesan, en copeaux
- 4 c. à café bombées de mascarpone
- Nutrition
- per 1 portion
- Calories
- 1423 kJ / 340 kcal
- Protein
- 12 g
- Carbohydrates
- 38 g
- Fat
- 14 g
In Collections
Alternative recipes
Risotto de sarrasin aux champignons
1h 15 min
Risotto artichauts, tomates séchées et parmesan
30 min
Risotto tout vert
40 min
Pâtes courtes au romanesco et citron
40 min
Risotto aux légumes verts et pesto revisité
45 min
Risotto végétarien
35 min
Risotto aux petits pois, sauge et mozzarella
35 min
Risotto aux asperges
45 min
Risotto de printemps
55 min
Risotto d'orge perlé à la feta
1h 5 min
Risotto en rouge et vert
1h 10 min
Risottos aux champignons, petits pois et pancetta
35 min