
Devices & Accessories
Sun-dried Tomato and Basil Plait
Prep. 20 min
Total 3 h 40 min
18 slices
Ingredients
-
Parmesan cheese cut in pieces (2 cm)25 g
-
fresh basil leaves10 g
-
sun-dried tomatoes drained, plus 1 Tbsp their oil120 g
-
water lukewarm300 g
-
dried instant yeast1 tsp
-
sugar1 pinch
-
strong wholemeal bread flour225 g
-
strong white bread flour plus extra for dusting225 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
red pesto2 Tbsp
-
olive oil for greasing
-
coarse sea salt for sprinkling
Difficulty
medium
Nutrition per 1 slice
Sodium
249 mg
Protein
5 g
Calories
564 kJ /
134 kcal
Fat
3 g
Saturated Fat
1 g
Carbohydrates
20 g
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UK and Ireland
UK and Ireland