Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 10 g fresh basil leaves
- 120 g sun-dried tomatoes, drained, plus 1 Tbsp their oil
- 300 g water, lukewarm
- 1 tsp dried instant yeast
- 1 pinch sugar
- 225 g strong wholemeal bread flour
- 225 g strong white bread flour, plus extra for dusting
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp red pesto
- olive oil, for greasing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 564 kJ / 134 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seriously Seedy Crackers
30min
White Finger Rolls
3 Std. 30 Min
Sonja's Bread
3 Std. 10 Min
Mediterranean Bread
5 Std. 20 Min
Vanilla Sugar
72 godz.
Tomato Focaccia
3h
Blue Cheese and Rosemary Soda Bread
35p
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Yoghurt Bread
2h
Soda Bread with Feta
30min
Olive Bread Rolls
2h
Blueberry Bakewell Traybake
1h 30min