Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g beringela cortada em cubos
- 1 c. chá de sal
- 20 g farinha
- 150 g natas de soja
- 150 g cebola cortada em pedaços
- 50 g talo de aipo
- 30 g azeite
- 30 g vinho branco
- 40 g polpa de tomate
- 200 g curgete cortada em cubos
- 1 c. chá de açúcar
- 1 c. chá de folhas de alecrim
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 pitada de pimenta
- 250 g tomate em pedaços
- 150 g cogumelos frescos cortados em quartos
- 30 g azeitonas pretas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 581 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Fibre
- 3 g
In Collections
Alternative recipes
Strogonoff de legumes
30 Min
Strogonoff de cogumelos
30 Min
Tortilhas vegetarianas
25 Min
Espiritual de cenoura, abóbora e acelga
1 godz. 20 min
Folhado de seitan
45 Min
Tarte de milho com tofu, cebola roxa e salsa
15 min
Empadão vegetariano
1 Std. 40 Min
Strogonoff de cogumelos com batata-doce
40 Min
Feijão e abóbora com natas e coentros
1h
Soja à Florentina
50 Min
Tofu de coentrada
20 min
Caril de cogumelos
20 min