Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g couve roxa cortada em pedaços
- 150 g cebola cortada em pedaços
- 160 g cenoura cortada em pedaços
- 1 dente de alho
- 200 g cogumelos frescos cortados ao meio
- 20 g talo de aipo cortado em pedaços
- 30 g azeite
- 60 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 900 g água
- Natas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 305.5 kJ / 73 kcal
- Protein
- 1.9 g
- Carbohydrates
- 8.8 g
- Fat
- 3.9 g
- Saturated Fat
- 0.6 g
- Fibre
- 2 g
- Sodium
- 31.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de curgete e abóbora
50 Min
Creme de abóbora e camarão
55min
Creme de alho-francês com sementes de abóbora
35 Min
Sopa de alho-francês com croutons
55min
Sopa de tomate e beringela
35 Min
Sopa de curgete com cebolinho
40 Min
Creme de couve-flor com couve roxa
30 Min
Creme de couve-flor, caril e leite de coco
50 Min
Creme de cenoura, leite de coco e caril
45 Min
Sopa primavera com pesto de hortelã
30 Min
Creme de abóbora com caril
35 Min
Sopa de alho-francês e nabiças
45 Min