
Devices & Accessories
Omeleta de espargos com tomate
Prep. 10 min
Total 35 min
2 doses
Ingredients
-
espargos80 g
-
alho-francês cortado em rodelas50 g
-
azeite15 g
-
ovos2
-
claras3
-
leite magro30 g
-
sal1 ½ c. chá de
-
noz-moscada1 pitada de
-
tomate-chucha cortado em rodelas80 g
-
água500 g
-
Folhas de manjericão q.b. p/ guarnecer
Nutrition per 1 dose
Calories
208 kcal /
862 kJ
Protein
16 g
Fat
14 g
Carbohydrates
4 g
Fibre
3 g
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