Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g azeite, mais q.b. p/ pincelar
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 780 g tomate em pedaços com alho
- 40 g vinho branco
- 1560 g água
- 1 malagueta cortada em pedaços (optional)
- 1 c. chá de sal
- 500 g feijão-verde cortado em pedaços
- 50 g vinagre
- 6 ovos
- Nutrition
- per 1 dose
- Calories
- 858.8 kJ / 205.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 16.4 g
- Fat
- 11.7 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.7 g
- Sodium
- 480.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudim de ervilhas com cenoura
1h 25min
Ervilhas com ovos escalfados
40 Min
Caril de couve-flor
35 Min
Favas com coentros e ovos escalfados
1h 5min
Guisado de feijão encarnado com abóbora e ovo escalfado
1h
Guisado de feijoca
25min
Ervilhas com ovos escalfados
1h
Peixinhos da horta
50min
Ovos verdes
1h 10min
Tarte de espinafres e arroz
35 Min
Feijão e abóbora com natas e coentros
1h
Ovos com tomate e queijo
40 Min