Skip to main content Search
Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls
4.0 2 rating
Prep. 10 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • filtered water
    500 g
  • dried porcini mushrooms
    30 g
  • stock paste (see Tips)
    1 tsp
  • dried bay leaf
    1
  • ground black pepper
    1 - 2 pinches
  • salt
    ¾ tsp
  • extra virgin olive oil
    30 g
  • buckwheat groats
    180 g
  • brown onions cut into halves
    2
  • garlic cloves
    2
  • dried sage
    2 tsp
  • dried mixed herbs
    ½ tsp
  • apple cored and cut into quarters
    1
  • slivered almonds
    25 g
  • psyllium husks
    10 g
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g
Calories 953.1 kJ / 226.9 kcal
Fat 9.1 g
Fibre 7.5 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Tempeh bolognaise

4.6(96)

30 min

Tofu and veg bowl with sweet and sour sauce

3.3(20)

1 h 50 min

Vegan parmesan shards

3.6(5)

3 h 55 min

Eggplant and porcini bites with turmeric tahini dressing

3.4(16)

55 min

Vegan gravy

4.2(20)

40 min

Harvest nut roast with gravy

3.4(22)

1 h 30 min

Gluten free breakfast cereal clusters

4.5(11)

1 h 15 min

Raw chocolate beetroot cake

4.2(29)

2 h 15 min

Sweet potato and grain salad

4.6(12)

1 h 30 min

Sweet seeded crackers

4.3(33)

1 h 10 min

Broccoli soup with sage oil

4.4(142)

30 min

Vegan butter

4.4(27)

8 h 5 min