Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g

Calories 953.1 kJ / 226.9 kcal

Fat 9.1 g

Fibre 7.5 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Lupini cheese

3 h 20 min

Vegan parmesan shards

3 h 55 min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15 min

Eggplant and porcini bites with turmeric tahini dressing

55 min

Vegan custard

15 min

Vegan mayonnaise

15 min

Plant-based parmesan

5 min

Savoury tofu quiche

1 h 30 min

Lentil and chickpea burger with tahini dressing

1 h 30 min

Tofu scramble

25 min

Harvest nut roast with gravy

1 h 30 min

Dairy free tzatziki

24 h 5 min