Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 375 g self-raising flour
- 80 g spelt flour
- 30 g unsalted butter, cold, diced, plus extra for serving
- 50 g rolled oats, plus 1 Tbsp for sprinkling
- 5 sprigs fresh rosemary, leaves only
- 1 tsp baking powder
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 375 g buttermilk, plus 2 Tbsp for brushing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1905 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 905 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy Peanut Butter
5 Min
Oatcakes
1 Std.
Five-seed bread
1 Std. 50 Min
Seriously Seedy Crackers
30min
Plum and Apple Jam
40min
Vegetable Stock Paste
50min
Seedy Wholemeal Bread
1h 35 min
Hot Cross Buns
3h 50min
Sundried tomato hommus with crackers
1 Std. 15 Min
Cheese Scones
20 Min
Rosemary and Sea Salt Bread
1 Std. 55 Min
Cheesy Triangle Scones
25 Min