Lupini cheese

Lupini cheese

3.5 4 ratings

Prep. 30 min

Total 3 h 20 min

450 g

Ingredients

extra virgin olive oil plus extra for greasing
30 g
preserved lupini beans drained and skins removed (see Tips)
250 g
lemon juice (see Tips)
20 g
nutritional yeast (see Tips)
20 g
salt
1 tsp
garlic powder
½ tsp
nutmeg
1 pinch
filtered water
380 g
agar agar (see Tips)
2 tsp
gluten free cornflour
30 g

Difficulty

easy

Nutrition per 450 g

Protein 42.5 g

Calories 3266.8 kJ / 777.8 kcal

Fat 31.8 g

Fibre 28.5 g

Carbohydrates 71.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Slow cooked beans with walnut pesto (TM5)

20 godz. 15 min

Pink smoothie bowl with coconut and pecans

10 min

Calamari ripieni with lemon butter and crispy capers

1 godz. 30 min

Eggplant and tomato breakfast hash with crispy tempeh

40 min

Blue cheese tofu dressing

5 min

Stretchy melty cheese

20 min

Gorgonzola cheesecakes with pear jam

45 min

Crunchy seeded broccoli

40 min

Spiced oranges and dates with yoghurt cream

30 min

Artichoke and bean ragout

1 godz. 30 min

Sunflower and sesame seed bread rolls

1 godz.

Mixed seed and nut spread

5 min