Lupini cheese

Lupini cheese

3.5 4 rating

Prep. 30 min

Total 3 h 20 min

450 g

Ingredients

extra virgin olive oil plus extra for greasing
30 g
preserved lupini beans drained and skins removed (see Tips)
250 g
lemon juice (see Tips)
20 g
nutritional yeast (see Tips)
20 g
salt
1 tsp
garlic powder
½ tsp
nutmeg
1 pinch
filtered water
380 g
agar agar (see Tips)
2 tsp
gluten free cornflour
30 g

Difficulty

easy

Nutrition per 450 g

Protein 42.5 g

Calories 3266.8 kJ / 777.8 kcal

Fat 31.8 g

Fibre 28.5 g

Carbohydrates 71.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Eggplant and tomato breakfast hash with crispy tempeh

40 min

Raw pineapple and turmeric cake

5 h 20 min

Vegan hollandaise

10 min

Vegan gravy

40 min

Vegan mozzarella

3 h 40 min

Cashew cheddar cheese

3 h 10 min

Soy bread with seeds

3 h 50 min

Vegetarian chilli

1 h 5 min

Mixed seed and nut spread

5 min

Sauerkraut

168 h 35 min

Dairy free tzatziki

24 h 5 min

Almond thins

25 min