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Lupini cheese

Lupini cheese
3.5 4 rating
Prep. 30 min
Total 3 h 20 min
450 g
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Ingredients

  • extra virgin olive oil plus extra for greasing
    30 g
  • preserved lupini beans drained and skins removed (see Tips)
    250 g
  • lemon juice (see Tips)
    20 g
  • nutritional yeast (see Tips)
    20 g
  • salt
    1 tsp
  • garlic powder
    ½ tsp
  • nutmeg
    1 pinch
  • filtered water
    380 g
  • agar agar (see Tips)
    2 tsp
  • gluten free cornflour
    30 g

Difficulty

easy

Nutrition per 450 g

Protein 42.5 g
Calories 3266.8 kJ / 777.8 kcal
Fat 31.8 g
Fibre 28.5 g
Carbohydrates 71.8 g

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