Rice milk

Rice milk

4.4 24 ratings

Prep. 10 min

Total 24 h 15 min

1450 g

Ingredients

brown rice
100 g
raw almonds (see Tips)
60 g
water plus extra for soaking
1400 g
coconut oil (optional)
45 g
honey (optional)
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1450 g

Sodium 1229.3 mg

Protein 20.1 g

Calories 5231.3 kJ / 1250.3 kcal

Fat 77.7 g

Fibre 12.2 g

Saturated Fat 41.8 g

Carbohydrates 130.7 g

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Alternative milks 9 Recipes
Australia and New Zealand

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Australia and New Zealand

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