Skip to main content Search
Rice milk

Rice milk
4.4 25 ratings
Prep. 10 min
Total 24 h 15 min
1450 g
Sign up for free

Ingredients

  • brown rice
    100 g
  • raw almonds (see Tips)
    60 g
  • water plus extra for soaking
    1400 g
  • coconut oil (optional)
    45 g
  • honey (optional)
    50 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1450 g

Sodium 1229.3 mg
Protein 20.1 g
Energy 5231.3 kJ / 1250.3 kcal
Fat 77.7 g
Fibre 12.2 g
Saturated Fat 41.8 g
Carbohydrates 130.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative milks 9 recipes
Australia and New Zealand
Dairy free 10 recipes
Australia and New Zealand

You might also like...

Ricotta and pistachio cheesecake

4.3(79)

10 min

Avocado and goats cheese smash

4.7(107)

5 min

Basil, avocado and hemp pesto

4.7(54)

5 min

Ajvar (Red capsicum and eggplant dip)

3.3(3)

50 min

Spelt bread

4.7(12)

26 h

Energy shot

4.9(13)

5 min

Asparagus with Parmesan rice and lemon sabayon sauce

3.4(5)

1 h

Gluten free artisan loaf baked in a cast iron pot

4.8(103)

3 h

Hazelnut banana bread

4.6(44)

1 h 15 min

Rhubarb and blackberry breakfast tart

4.8(29)

2 h 20 min

Caprese omelette

4.0(18)

30 min

Gluten free bread rolls

4.2(29)

2 h 30 min