
Devices & Accessories
Meatballs with tomato sauce
Prep. 20 min
Total 45 min
4 portions
Ingredients
Meatballs
-
bread fresh or stale, cut in pieces40 g
-
milk80 g
-
fresh flat-leaf parsley leaves only6 - 12 sprigs
-
garlic clove (optional)1
-
beef mince400 g
-
eggs2
-
salt½ tsp
-
ground black pepper1 pinch
-
oil for greasing
Tomato sauce
-
garlic clove1
-
onions cut in halves50 - 80 g
-
extra virgin olive oil20 g
-
crushed tomatoes, canned600 g
-
salt1 tsp
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
359 kcal /
1507 kJ
Protein
27 g
Fat
23 g
Carbohydrates
11 g
Fibre
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pizza dough
1 h
Vegetable soup
35 min
American-style pancakes
40 min
Lasagne bolognese
2 h 30 min
Chicken with creamy vegetable sauce
50 min
Chilli con carne
40 min
Beef goulash with bread dumplings
1 h 30 min
Chicken breasts pizzaiola
55 min
Pasta in tomato sauce with chorizo
25 min
Cottage pie
1 h 15 min
Pizza Margherita
2 h 10 min
Butter biscuits
50 min