
Devices & Accessories
Mushroom-filled Buns
Prep. 30 min
Total 1 h 20 min
18 pieces
Ingredients
Dough
-
icing sugar40 g
-
plain flour plus extra for dusting500 g
-
olive oil50 g
-
water240 g
-
fine sea salt½ tsp
Filling
-
celery stalks cut in pieces400 g
-
fresh bamboo shoots60 g
-
fresh king oyster mushrooms500 g
-
olive oil50 g
-
soy sauce40 g
-
sugar10 g
-
ground allspice½ tsp
-
ground black pepper1 tsp
-
cornflour20 g
Assembly
-
honey for coating
-
sesame seeds for sprinkling
Nutrition per 1 piece
Calories
195 kcal /
816 kJ
Protein
5 g
Fat
7 g
Carbohydrates
27 g
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