Mushroom-filled Buns

Mushroom-filled Buns

2.7 3 ratings

Prep. 30 min

Total 1 h 20 min

18 pieces

Ingredients

Dough

icing sugar
40 g
plain flour plus extra for dusting
500 g
olive oil
50 g
water
240 g
fine sea salt
½ tsp

Filling

celery stalks cut in pieces
400 g
fresh bamboo shoots
60 g
fresh beansprouts
fresh king oyster mushrooms
500 g
olive oil
50 g
soy sauce
40 g
sugar
10 g
ground allspice
½ tsp
ground black pepper
1 tsp
cornflour
20 g

Assembly

honey for coating
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Calories 816 kJ / 195 kcal

Fat 7 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Tofu stew

Tofu stew

30 min

Pumpkin Soup

Pumpkin Soup

35 min

Pizza Margherita

Pizza Margherita

2 h 10 min

Potato Cakes

Potato Cakes

45 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Lupini Cheese

Lupini Cheese

2 h 45 min

Quinoa and Chia Chips

Quinoa and Chia Chips

45 min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10 min

Stuffed Vegetables

Stuffed Vegetables

1 h 5 min

Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min