Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ tsp coriander seeds
- ¼ tsp dried fennel seeds
- 5 white peppercorns
- 10 g fresh coriander root, cut in long pieces (see tip)
- 1 tsp ground turmeric
- ¼ tsp shrimp paste
- 2 pinches ground nutmeg
- 5 fresh green chillies, deseeded, cut in long pieces
- 2 garlic cloves
- 1 fresh red chilli, deseeded, cut in long pieces
- 1 shallot, halved
- 10 g fresh lemon grass, white part only, sliced
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- ½ tsp fine sea salt
- 15 g water
- 240 g coconut milk
- 1 makrut lime leaf
- 450 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
- 1 Tbsp fish sauce
- ½ Tbsp sugar
- 100 g aubergine, cut in long pieces (1 cm x 4 cm)
- 100 g fresh green beans, ends removed, cut in pieces (4 cm)
- Nutrition
- per 1 portion
- Calories
- 1246 kJ / 297 kcal
- Protein
- 23 g
- Carbohydrates
- 8 g
- Fat
- 19 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sri Lankan Red Beef Curry
1 Std. 35 Min
Lamb Rogan Josh
1h 45min
Beef Rendang
2h 30min
Thai Green Curry Paste
15 min
Quick Thai Chicken Curry
40min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Prawn And Chicken Laksa
40min
Prawn Bhuna
30 min
Keralan Fish Curry
30 min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Thai Green Curry Chicken
30 min
Lamb Keema with Peas
1 godz.