Skip to main content Search
Green Curry Chicken

Green Curry Chicken
4.6 86 ratings
Prep. 20 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • coriander seeds
    ½ tsp
  • dried fennel seeds
    ¼ tsp
  • white peppercorns
    5
  • fresh coriander root cut in long pieces (see tip)
    10 g
  • ground turmeric
    1 tsp
  • shrimp paste
    ¼ tsp
  • ground nutmeg
    2 pinches
  • fresh green chillies deseeded, cut in long pieces
    5
  • garlic cloves
    2
  • fresh red chilli deseeded, cut in long pieces
    1
  • shallot halved
    1
  • fresh lemon grass white part only, sliced
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • fine sea salt
    ½ tsp
  • water
    15 g
  • coconut milk
    240 g
  • makrut lime leaf
    1
  • chicken thighs, boneless and skinless cut in pieces (3 cm)
    450 g
  • fish sauce
    1 Tbsp
  • sugar
    ½ Tbsp
  • aubergine cut in long pieces (1 cm x 4 cm)
    100 g
  • fresh green beans ends removed, cut in pieces (4 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 1246 kJ / 297 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Seville Orange Sorbet

4.0(1)

3 h 25 min

Steamed Cabbage and Pork Dumplings

4.2(58)

1 h 35 min

Chicken and Root Vegetable Stew

3.5(52)

1 h

Cardamom Bread and Butter Pudding

4.4(31)

1 h

Lamb Keema with Peas

3.8(97)

1 h

Prawn Toast

2.3(3)

35 min

Crab & Prawn Linguine

4.1(95)

25 min

Steamed Chocolate Cake with Whipped Cream

4.3(22)

1 h 10 min

Five-seed bread

4.5(212)

1 h 50 min

Tom Yum with Prawns

4.3(55)

25 min

Walnut Bread

4.7(72)

2 h 45 min

Vegetable Biryani

4.0(344)

50 min