Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Ajvar

• 4 red peppers, halved, deseeded
• 2 aubergines, halved
• 50 g onions, quartered
• 2 lemons, juice only (approx. 60 g)
• 20 g fresh flat-leaf parsley
• ¼ tsp fine sea salt
• ⅛ tsp ground black pepper

Cevapcici

• 3 - 5 garlic cloves, to taste
• 75 g onions, quartered
• 450 g beef mince, broken up
• 250 g pork mince, broken up
• 200 g lamb mince, broken up
• 2 tsp sweet paprika
• 1 tsp bicarbonate of soda
• 1 ½ tsp fine sea salt
• 1 tsp ground black pepper
• 2 Tbsp frying oil
• 40 g sour cream, for serving (if desired)
• 600 g peppers, pickled, , for serving, if desired