Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 30 g de aceite de oliva
- 1 guindilla roja seca en 2 trozos (sin pedúnculo ni semillas)
- 300 g de chipirones enteros frescos limpios, cortados por la mitad
- 30 g de vino blanco
- 250 g de kale limpio y troceado
- Nutrition
- per 1 ración
- Calories
- 574 kJ / 137 kcal
- Protein
- 11.7 g
- Carbohydrates
- 3.3 g
- Fat
- 8.6 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Alcachofas en salsa verde con berberechos
40min
Acelgas y ajetes con huevos
40min
Broccolini crujiente con salsa de ajos
15min
Salteado de alcachofas, gambas y gulas
30 min
Acelgas con tomate
30 min
Espinacas con patatas
30 min
Coliflor y brócoli con crumble de anacardo
50min
Acelgas en adobillo
40min
Pastel de patata con kale
1h 40min
Ensalada de espárragos, boquerones y queso fresco
40min
Kale, broccolini y arándanos con almendras
30 min
Acelgas con patatas y mejillones al vapor
50min