Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'huile de noix de coco
- 20 g de pâte de curry verte
- ½ c. à café de cumin en poudre
- 1 gousse d'ail
- 5 g de gingembre frais
- 380 g de lait de coco
- 200 g de crème de coco
- 110 g de yaourt nature brassé
- 20 g de sauce de soja
- 5 g de jus de citron vert
- 650 g de bananes plantain, coupées en rondelles épaisses
- sel
- poivre moulu
- ½ bouquet de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 2356 kJ / 565 kcal
- Protein
- 7 g
- Carbohydrates
- 57 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curry de poulet à l'ananas
35min
Curry au tofu fumé
40min
Palak parathas, patate douce et dip au curry
1h 5min
Curry à la mangue, pommes de terre, chou-fleur et noix de cajou
45min
Parmentier de banane plantain au chorizo
1h 25 min
Poulet à l'ananas et quinoa
1h
Curry de minibananes aux noix de cajou
1h 5min
Curry vert de bananes plantain
30min
Poêlée de tofu et céleri sucré salé
2h
Pad Thaï
50min
Poulet rhum-coco
2h 30min
Chocolat martiniquais
20 min