Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter und etwas mehr zum Einfetten
- 1 Zitrone, unbehandelt
- 200 g Milch, kalt
- 3 Eigelb
- 80 g Puderzucker (Staubzucker, siehe Tipp)
- 500 g Weizenmehl Type 550 oder 700 zum Bearbeiten
- 20 g frische Hefe
- 1 TL Salz (ca. 5 g)
- 1 Ei, verquirlt
- 50 g Hagelzucker
- Nutrition
- per 1 Stück
- Calories
- 1026 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 11 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sonntags-Striezel
2 godz. 15 min
Polsterzipfl
2 Std. 10 Min
Frühstückskipferl
17 Std. 15 Min
Mohnblume
2 Std. 20 Min
Apfelmäuse
2h 30min
Topfenmäuse
1h
Handsemmerl
10 Std. 55 Min
Salzstangerl
1h 25min
Zuckerreinkerl
2 Std. 50 Min
Milchbrötchen
4 Std.
Schnelle Biskuitroulade
30min
Buchteln mit Powidl
2 Std. 20 Min