Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 150 g Wasser, kalt
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 150 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 150 g Wasser, kalt, und etwas mehr zum Bestreichen und zum Bearbeiten
- 5 g frische Hefe
- 360 g Weizenmehl Type 550 oder 700
-
10
g Gerstenbackmalz (siehe Tipp)
or 10 g Honig - 10 g Butter
- 2 TL Salz (10-12 g)
- Mohn zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 863 kJ / 206 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 3 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Toastbrot
16h
Einfaches Mischbrot
3h 40min
Erdäpfelpolster
14hod. 40min
Langsemmerl mit Mohn und Sesam (Übernachtgare)
14h
Dinkelweckerl
23h 40min
Dinkelsemmerl
14h 30min
Roggensauerteig
96 Std. 20 Min
Kaisersemmeln
15h 45min
Wachauer Laberl
15h 20min
Bauernbrot
16h 15min
Gewürzbrot
16h 30min
Knusperspitze
5 Std. 30 Min