Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoko-Biskuit
- 5 Eier (Größe M)
- 130 g Feinkristallzucker
- 1 Prise Salz
- 50 g Weizenmehl, glatt
- 50 g Maisstärke
- 25 g Kakaopulver, ungesüßt
- 30 g neutrales Öl
Schokomousse
- 300 g Schlagobers, gekühlt
-
150
g Mascarino, gekühlt
or 150 g Mascarpone, gekühlt - 40 g Milch
- 150 g dunkle Schokolade, 70 % Kakao, in Stücken
-
100
g Haselnussmus
or 100 g Haselnussnougat - 20 - 40 g Rum (optional)
- Haselnusskrokant, zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1623 kJ / 388 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fibre
- 3 g
In Collections
Alternative recipes
Marillen-Schoko-Nusskuchen
1 godz. 10 min
Marillenkuchen
1 godz. 10 min
Schokomousse-Weichsel-Törtchen
3h 20min
Nusstorte mit Buttercreme
17 Std.
Wiener Rehrücken
3h 40min
Tante Poldis Nussgugelhupf
1 godz. 30 min
Tiramisu Torte
6 Std. 40 Min
Tiroler Joghurttorte mit Schwarzbeeren
3h 40min
Schoko-Marmorgugelhupf
1 godz. 40 min
Eva's Sachertorte
1 godz. 40 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Schnelle Biskuitroulade
30min