Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bio-Zitrone
- 85 g Zucker
- 225 g Butter, weich, in Stücken
-
1
Päckchen Vanillezucker
or 1 EL Vanillezucker, selbst gemacht - 1 Prise Salz
- 1 Ei (Größe M)
- 1 Eidotter
- 285 g Weizenmehl, glatt
- 15 g Speisestärke
- 80 - 100 g Marillenmarmelade, passiert
-
200
g Schokoglasur-Drops (siehe Tipp)
or 200 g Kakaoglasur-Drops
- Nutrition
- per 1 Stück
- Calories
- 435 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0.7 g
- Sodium
- 11 mg
In Collections
Alternative recipes
Osternest aus Germteig
2 godz.
Dotterbusserl
50 min.
Rumkugeln von Dr. Oetker
30 min.
Weinkekse
1 godz. 30 min
Kokosbusserl
25 Std.
Linzerkipferl
1h 50min
Eisenbahner von Dr. Oetker
1 godz. 30 min
Husarenkrapferl
1h
Wiener Rehrücken
3 Std. 40 Min
Kaffeekrapferl
2 godz.
Florentiner mit Mürbteig
1h 20 min.
Rumschnitten
50 min.