Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandel-Mürbteig
- 130 g Mandeln, geschält
- 250 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 130 g Staubzucker, gesiebt
- 2 Pck. Vanillezucker (à 8 g), von Dr. Oetker
- 1 Msp. Backpulver, von Dr. Oetker (optional)
- 3 Eidotter
- 200 g Butter, weich, in Stücken
- 4 - 5 EL Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 165 kJ / 40 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.2 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Dotterbusserl
50min
Husarenkrapferl
1 godz.
Eisenbahner von Dr. Oetker
1h 30min
Eierlikörkekse von Dr. Oetker
1 godz. 20 min
Linzerkipferl
1h 10min
Rumkugeln von Dr. Oetker
30 min
Nussberge
2h 40min
Italienischer Zitronenkuchen
45 min
Kokosbusserl
25 Std.
Karottentorte mit Zuckerguss
3h 10min
Apfelfleck mit Streusel
1h 40min
Walnuss-Sterne mit weißer Schokolade
2 godz.