Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandel-Mürbteig
- 130 g Mandeln, geschält
- 250 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 130 g Staubzucker, gesiebt
- 2 Pck. Vanillezucker (à 8 g), von Dr. Oetker
- 1 Msp. Backpulver, von Dr. Oetker (optional)
- 3 Eidotter
- 200 g Butter, weich, in Stücken
- 4 - 5 EL Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 165 kJ / 40 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.2 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Dotterbusserl
50 min.
Rumkugeln von Dr. Oetker
30 min.
Walnuss-Sterne mit weißer Schokolade
2 godz.
Nussecken
4sa
Polo Nero
50 min.
Schoko-Nuss-Kugerl
30 min.
Kokosbusserl
25 Std.
Nougat-Marzipanwürfel
5 godz.
Linzerkipferl
1 godz. 10 min
Eisenbahner von Dr. Oetker
1 godz. 30 min
Husarenkrapferl
1h
Kaffeekrapferl
2 godz.