Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Keksteig
- 550 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 10 g Backpulver
- 300 g Butter, kalt, in Stücken
- 220 g Staubzucker
- 10 g Vanillezucker
- 1 Ei (Größe M)
-
1
EL Schlagobers, kalt
or 1 EL Milch
Frischkäse-Buttercreme
- 400 g Mascarpone, kalt
- 250 g Magertopfen, kalt
- 175 g Frischkäse (Doppelrahm-Fettstufe), kalt
- 30 g Vanillepaste
- 300 g Butter, zimmerwarm, in Stücken
- 250 g Staubzucker
Fertigstellung
- Obst, Schokolade, Macarons, Kekse oder Blumen zum Dekorieren.
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 1 g
- Sodium
- 171 mg
Alternative recipes
Cheesecake am Stiel
5h 30 min
Welcome Baby Torte
3 Std. 30 Min
Oster-Cupcakes
1h 10min
Baby-Cake pops
3 Std. 30 Min
Schoko Drip Cake mit Ganache und Amarenakirschen
3h 40 min
Butterkekse
1h 15min
Prinzen-Cake Pops
5 Std.
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1h 30min
Naked Cake mit Himbeeren und Ganache
10 Std. 15 Min
Swirl Cookies
1sa 35 dk
Zitronen-Heidelbeer-Cupcake "Flower Power"
2 Std. 35 Min
Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue
2 Std. 20 Min