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Ingredients
Heidelbeerfrosting
- 60 g Zucker, (siehe Tipp)
-
80
g frische Heidelbeeren
or 80 g Waldheidelbeeren, gefroren - 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 230 g Mascarpone
Zitronenmuffins und Fertigstellung
- 3 Bio-Zitronen
- 2 TL Vanillezucker
- 120 g Zucker
- 275 g Weizenmehl, universal
- 1 Prise Salz
- 1 TL Natron
- 3 TL Weinstein-Backpulver
- 115 g Wasser, kalt
- 80 g Sonnenblumenöl
- 1 - 2 TL Almwiesenblüten Mischung "Feine Prise", zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 1201 kJ / 287 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 14 g
- Fibre
- 5 g
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