Letter Cake Herz

Letter Cake Herz

4.5 14 ratings

Prep. 50 min

Total 1 h 30 min

16 Portionen

Ingredients

Biskuitböden

Weizenmehl, glatt
220 g
Maisstärke
20 g
Backpulver von Dr. Oetker
1 TL
Eier (Größe M)
6
Zucker
240 g
Vanillezucker von Dr. Oetker
1 TL
Salz
1 Prise

Frischkäse-Creme

Frischkäse (Doppelrahm-Fettstufe) z. B. Philadelphia, natur
350 g
Magertopfen
250 g
Schlagobers kalt
250 g
Staubzucker
100 g
Vanillepaste von Dr. Oetker
1 TL
Sahnesteif (à 8 g) von Dr. Oetker
2 Päckchen
Lebensmittelfarbe rot oder pink (z. B. Dr. Oetker Back- & Speisefarben)
1 Msp.

Difficulty

medium

Nutrition per 1 Portion

Sodium 213 mg

Protein 8 g

Energy 1297 kJ / 310 kcal

Fat 16 g

Fibre 0.6 g

Saturated Fat 9 g

Carbohydrates 35 g

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