Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Helle und dunkle Biskuitmasse
- Butter zum Einfetten
- 105 g Weizenmehl, glatt
- 5 Eier (Größe M)
- 120 g Zucker
- 1 Prise Salz
- 1 TL Kakao
- Staubzucker zum Besieben
Himbeertopfencreme
- 5 Gelatineblätter
- 200 g Schlagobers
- 1 EL Zitronensaft
- 200 g Himbeeren
- 60 - 80 g Staubzucker
- 200 g Topfen, 20% Fett
Fertigstellung
- Esspapier, rosa
- Fondant, weiß
- Zuckerschrift, braun (dunkle Schokolade)
- Nutrition
- per 1 Stück
- Calories
- 811 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
In Collections
Alternative recipes
Oster-Cupcakes
1h 10min
Schnelle Kürbissuppe
25min
Erdbeer-Rhabarber-Torte mit Schokoladenbiskuit und Mascarpone-Topfencreme
4h 30min
Schoko Drip Cake mit Ganache und Amarenakirschen
3h 40 min
Tomatensauce (Grundrezept)
1h
Pizzaschnecken
1h 30min
Schneller Schokokuchen mit weichem Kern
30min
Superschnelle Pizza Margherita
45min
Palatschinken
45min
Schoko-Marmorgugelhupf
1h 40min
Schokomousse-Biskuitroulade
2 Std. 30 Min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min