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Ingredients
- 225 g Milch
- 25 g frische Germ
- 40 g Feinkristallzucker
-
1
Päckchen Vanillezucker (8 g)
or 1 - 2 geh. TL Vanillezucker, selbst gemacht -
Rapsöl
or Kokosöl zum Einfetten - 135 g Butter, weich, in Stücken
- 410 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 Eidotter (Größe L)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 180 g Powidl
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1202 kJ / 287 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 49 mg
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