Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bio-Zitrone
- 150 g Milch
- 20 g frische Germ
- 200 g Zucker
- 530 g Weizenmehl, glatt
- 1 Ei (Größe M)
- 3 Prisen Salz
- 170 g Butter, kalt, in Stücken
- 1 EL Öl, zum Einfetten
- 1 TL Vanillezucker
- 800 g Äpfel, säuerlich, entkernt, in Stücken (4 cm)
- 3 TL Vanillezucker, selbst gemacht
- 2 EL Maisstärke
- ½ TL Lebkuchengewürz
- 2 EL Rosinen
- Nutrition
- per 1 Stück
- Calories
- 1003 kJ / 240 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 30 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Topfentorte mit Streusel
1 godz. 55 min
Sonntagsgugelhupf
1h 5min
Topfen-Mohn-Torte mit Äpfeln
2 Std.
Osterhase
45 min
Gotl-Zopf
2 godz. 15 min
Obstkuchen
1 godz.
Schneller Apfelkuchen
1 godz. 30 min
Germstrudel mit Walnussfüllung
2 Std. 30 Min
Schneller Zwetschkenkuchen vom Blech
45 min
Italienischer Zitronenkuchen
45 min
Osternest aus Germteig
2 Std.
Schoko-Marmorgugelhupf
1 Std. 40 Min