Topfentorte mit Streusel
TM6 TM5

Topfentorte mit Streusel

4.7 ( 195 ratings )

Ingredients

  • 4 Eier (Größe M)
  • 250 g Butter kalt, in Stücken
  • 400 g Weizenmehl, glatt
  • 325 g Zucker
  • 40 g Vanillezucker
  • ½ TL Salz
  • 500 g Topfen, 20% Fett
  • 500 g Magertopfen
  • 50 g Maisstärke

Nutrition
per 1 Stück
Calories
513 kcal / 2145 kJ
Protein
17 g
Fat
22 g
Carbohydrates
61 g
Fibre
1 g
Saturated Fat
16 g

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