Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sandmasse
- 200 g Haselnüsse, ganz
- 300 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 TL Backpulver von Dr. Oetker
- 300 g Karotten, geschält, in Stücken
- 150 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 200 g Staubzucker
- 1 Päckchen Vanillezucker (8 g) von Dr. Oetker
- 1 Prise Salz
- 6 Eier (Größe M)
Zuckerguss und Deko
- 200 g Staubzucker
- 35 g Milch
- 12 Marzipankarotten (z. B. feine Marzipan Rübli von Dr. Oetker)
- 1 EL Pistazien, gehackt, von Dr. Oetker
- Nutrition
- per 1 Stück
- Calories
- 1681 kJ / 402 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 3 g
- Sodium
- 154 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sonntagsgugelhupf
1 Std. 5 Min
Marillenkuchen
1 Std. 30 Min
Ruckzuck-Muffins
30min
Kokosbusserl
25 Std.
Rumkugeln von Dr. Oetker
30min
Osterhase
45min
Kuchen mit Hase
1 Std. 30 Min
Italienischer Zitronenkuchen
45min
Halloween Kürbiskuchen
4h 20 min
Topfentorte mit Streusel
1h 55min
Tante Poldis Nussgugelhupf
1 Std. 30 Min
Schoko-Marmorgugelhupf
1 Std. 40 Min