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Ingredients
Teig
- 2 Stückchen Zitronenschale (à 1 x 4 cm), dünn abgeschält
- 100 g Zucker
- 125 g Butter, weich, in Stücken
- 2 Eier
- 140 g Weizenmehl, glatt
- 1 Prise Salz
- 30 g Milch
- 1 TL Backpulver
Dekoration und Fertigstellung
- 200 g Frischkäse, zerbröselt
- 300 g weiße Kuvertüre, in Stücken
- Zuckerherzchen, rot, klein (ca. 5 mm, siehe Tipp)
- Zuckerschrift, braun, für die Augen (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 682 kJ / 163 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 0.2 g
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