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Ingredients
- 200 g de lait
- 20 g de pain blanc la mie seulement
- 50 g de parmesan en cubes
- 240 g d'oignon (1), coupé en 4
- 2 gousse d'ail
- 10 g de persil plat frais
- 250 g de viande de bœuf dans la bavette, en morceaux
- 250 g d'échine de porc en morceaux
- 2 œufs
- sel
- poivre moulu
- 1500 g d'eau
- 1 cube de bouillon de volaille
- 20 g d'huile d'olive
- 800 g de pulpe de tomate
- 10 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 569 kcal / 2382 kJ
- Protein
- 52 g
- Fat
- 29 g
- Carbohydrates
- 23 g
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